Ham and Brie Quiche

This morning began with trying out a new recipe.

Ham and Brie Quiche

1 piecrust

6 eggs

1 wedge Brie cheese

1/4 c. pepper jelly

3/4 c. diced ham

-Brown ham in a skillet so it has the nice brown crispy edges (or however you like to eat your ham)

-In small bowl mix 6 eggs wit the pepper jelly (mama nims is the best and can only be found in Thomaston Alabama. The good news for you is that they now ship their peppery goodness all across the country and internationally. Link to the website at the bottom)

Add a splash of milk and a bit of salt and pepper

-Remove wax coating from Brie and slice. Place slices at bottom of crust

-Pour in egg and pepper jelly mixture

-Pour cooked ham bits on top.

-Bake at 350 for about 15-20 min or until quiche is firm and a knife comes out clean

-Cut and enjoy!

The quiche turned out pretty good. Then it was off to run errands and get the last things I needed for the crazy cupcake endeavor I am about to embark on. Let the baking begin...details and pictures in the next post!

http://www.ruralheritagecenter.com/

This pepper jelly runs for about $7.00 a jar but is more than worth it. I will be stocking up to give as Christmas presents this year. Mainly because it is annually requested by those I gave it to the year before.

Also this is an amazing Rural Studio project...actually two projects creating a space for an amazing organization and some of the nicest people you will ever meet in your life! Every time I call to order the rich southern accent makes me miss Alabama and all the wonderful people there.